DEEP DISH: All the news that’s fit to eat
PRASAD STRIKES AGAIN Prasad Chirnomula is in a state of perpetual growth. I first met the charming, Indian-born chef at Thali in Westport back in 2005; shortly thereafter, he took a tour of New Haven, a town he barely knew but which peaked his interest, and which included a visit to Cafe Adulis on College Street. Since then, he’s opened the highly successful Thali in the Ninth Square and the …
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